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Teaching, Research and Extension Unit in Swine

  • Permanent Technical Staff:
    Fernando Cotta Almeida
    José Alberto Barbosa Mendes
    Valdeir Claudio Silvestre
  • Research Interests:
    Conduct research to update the Brazilian Tables of Food Composition and Nutritional Requirements for Swine.
  • Contacts:
    Phone: 3612-4686
    Email: alysson.saraiva@ufv.br
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    Professional Master's Secretariat

    Department of Animal Science
    Universidade Federal de Viçosa
    ZIP Code: 36570-000 – Viçosa – MG – Brazil
    Email: mpzootecnia@ufv.br
    Tel: +55 (31) 3612-4619

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