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Paulo Henrique Reis Furtado Campos

  • Office: Assistant Teacher
  • Area: Swine and Bioclimatology
  • Extension Number: 3612-4659
  • Email: paulo.campos@ufv.br
  • Publications:
     Lattes ORCID
  • Academic education:
    PhD in Pig Bioclimatology and Production - Agrocampus Ouest, France (2014)
    Master in Production and Nutrition of Monogastrics, UFV (2011)
    Graduation in Zootechnics, UFV (2009)
  • Areas of expertise:
    Zootechnics / Pig Nutrition and Production
  • TREU:
    Teaching, Research and Extension Unit in Swine
  • Undergraduate Courses:
    ZOO 485 - Pig Management and Administration
  • Postgraduate courses:
    ZOO 623 - Advanced Topics in Pig Industry
  • Contacts:
    Phone: +55 31 3612-4659
    Email: paulo.campos@ufv.br
  • Recent Publications:

    1. CAMPOS, P. H. R. F.; LE FLOCH, N.; NOBLET, JEAN; RENAUDEAU, DAVID. Physiological responses of growing pigs to high ambient temperature and/or inflammatory challenges. Revista Brasileira de Zootecnia, v. 46, p. 537-544, 2017.

    2. DALOLIO, F. S.; ALBINO, L. F. T.; CAMPOS, P. H. R. F.; LIMA, H. J. D.; MOREIRA, J.; SILVA, J. N. Dietary chromium supplementation as a modulating strategy in heat-stressed broilers. Worlds Poultry Science Journal, 2017.

    3. CAMPOS, P. H. R. F.; NOBLET, J.; JAGUELIN-PEYRAUD, Y.; GILBERT, H.; MORMÈDE, P.; DONZELE, R. F.M. O.; DONZELE, J. L.; RENAUDEAU, D. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. International Journal of Biometeorology, v. 58, p. 1545-1557, 2014.

    4. CAMPOS, P. H. R. F.; MERLOT, E.; DAMON, M.; NOBLET, J.; LE FLOC’H, N. High ambient temperature alleviates the inflammatory response and growth depression in pigs challenged with Escherichia coli lipopolysaccharide. The Veterinary Journal, v. 200, p. 404-409, 2014.

    5. CAMPOS, P. H. R. F.; LABUSSIERE, E.; HERNANDEZ-GARCIA, J.; DUBOIS, S.; RENAUDEAU, D.; NOBLET, J. Effects of ambient temperature on energy and nitrogen utilization in lipopolysaccharide-challenged growing pigs. Journal of Animal Science, v. 92, p. 4909-4920, 2014.

    6. ESCRIBANO, D.; CAMPOS, P. H. R. F.; GUTIÉRREZ, A. M. ; LE FLOC’H, N.; CERÓN, J. J. ; MERLOT, E. Effect of repeated administration of lipopolysaccharide on inflammatory and stress markers in saliva of growing pigs. The Veterinary Journal, v. 200, p. 393-397, 2014.

    7. WELLER, M. M. D. C. A. ; ALEBRANTE, L.; CAMPOS, P. H. R. F.; SARAIVA, A.; SILVA, B. A. N.; DONZELE, J. L.; DONZELE, R. F. M. O.; SILVA, F. F.; GASPARINO, E.; LOPES, P. S.; GUIMARÃES, S. E. F. Effect of heat stress and feeding phosphorus levels on pig electron transport chain gene expression. Animal, v. 7, p. 1-9, 2013.

    8. CAMPOS, P. H. R. F.; SILVA, B. A. N.; DONZELE, J. L.; OLIVEIRA, R. F. M.; KNOL, E. F. Effects of sow nutrition during gestation on within-litter birth weight variation: a review. Animal, v. 6, p. 797-806, 2012.

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    Department of Animal Science
    Universidade Federal de Viçosa
    ZIP Code: 36570-000 – Viçosa – MG – Brazil
    Email: mpzootecnia@ufv.br
    Tel: +55 (31) 3612-4619

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