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Meat Science Laboratory

  • Responsible Teacher:
    Mario Luiz Chizzotti
  • Responsible Technician:
    Juliana Chaves da Silva
  • Research Interests:
    Multidisciplinary research using “omic” methodologies in the areas of animal physiology, genetic improvement, animal nutrition, animal welfare, animal production, and their effects on the quality of meat from domestic and wild animals. Provision of laboratory analysis service on meat quality.
  • Team:
    Researchers
    Graduate Students
  • Contacts:
    Phone: 3612-4665
    Email: lccufv@gmail.com / mariochizzotti@ufv.br
  • Links:
    Instagram
    • Site Map

    Graduate Program +

    Admission to the Program

    Graduate Students/Alumni +

    Advisors

    Publications +

    Dissertation

    More Information +

    Professional Master's Secretariat

    Department of Animal Science
    Universidade Federal de Viçosa
    ZIP Code: 36570-000 – Viçosa – MG – Brazil
    Email: mpzootecnia@ufv.br
    Tel: +55 (31) 3612-4619

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